Learn to make four famous cookies.  Rolled Norwegian Krumkaker are made with cream, butter and flavoring. Similar to Krumkake, Italian Pizzelle are cooked on stovetop using an iron, but they are flat with an anise flavor. Chewy almond Sandbakelse, are baked in small tins to a delicate golden-brown. Lastly, perfect the paper-thin, deep-fried Scandinavian delicacy, Rosettes. You’ll gain fantastic recipes and valuable tips and techniques to enhance your baking skills. Bring containers to safely take cookies home with you. Tuition covers all necessary food supplies.