Food on a stick isn’t just for the Fair! Join Kirsten live online to move beyond the basic Caprese Skewers into a world of color, flavor, and possibilities. Kirsten will share the 3 Rules of Skewering and demonstrate multiple methods to pleasingly present your offerings. From vegan to omnivore there are recipes for everyone. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.

Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potato Sticks. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.

Cook along with Kirsten as she demonstrates Danish Smørrebrød, sweet braided Finnish Pulla bread, and Swedish Fruit Soup. Recipe handout will be provided before class and link to class recording shared afterwards.

If it’s a board for 3, 30, or 350 Kirsten has arranged them all, and you can too! The best boards contain many elements that can be prepped ahead, so cook along with Kirsten as she makes Quick Pickled Vegetables and Spiced Nuts, then follow along—or take notes for later—as she adds fresh fruits, vegetables, meats, and/or dips then kicks it up a notch with edible garnishes. We’ll talk about what elements make up a well-rounded cheese board, how to arrange cured meats for charcuterie boards, when to go beyond the traditional, and how to source local products. Recipe handout will be provided before class and link to class recording shared afterwards.

Prep along with Kirsten & Megan in your own kitchen to stock your freezer! As we all prep and assemble different entrees together we’ll talk about Meal Planning and make ahead tips & tricks. You’ll receive an extensive shopping list & recipe handout before class (with lots of substitutions for GF, DF, and meatless options) and after class a link to the recording for future reference.

Spring into fresh flavors with Kirsten in this live online cooking class. We’ll start by preparing a grain base and a protein and while those are cooking we’ll make a sauce and some fresh sides, then assemble everything to enjoy now OR pack separately for meal prep. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.