Join us in preparing a sumptuous feast including the national soup - Soupa Avgolemono, which is a lemon flavored chicken soup. The menu is rounded out with a flaming cheese appetizer - Saganaki, along with an eggplant appetizer. Zucchini with ground lamb - Moussaka, is a wonderful variation from the better known eggplant dish. You'll also master spinach rolls in fillo - Spanokopeta, and walnut cake with orange syrup - Karidopita.