Kids and adults and cookies...what a terrific combination! Designed for kids age 6 and up, you will create and take home 6 varieties of cookies. Rolled Sugar Thins will be ready for kids to paint original designs using food coloring and paint brushes. Kids and adults will mix, shape and bake famous Peanut Butter Balls. Already mixed and ready for shaping will be Chocolate Mint, Peppernuts, Sugar Drop will be dipped in assorted sprinkles and finally, multi-colored Spritz Cookies. Bring containers to transport your cookies home to enjoy immediately or freeze them to enjoy later.

Transform your kitchen into a seafood haven with the convenience of an air fryer! In this live online class Kirsten will use air fryers to demonstrate Glazed Salmon 3 Ways, Gnocchi with Shrimp and Tomatoes, Mini Tuna Casseroles, and more! You'll also explore creative sauces that complement your seafood creations perfectly. Handout includes additional recipes for inspiration, and class will be recorded so you can watch again at your convenience.

Using an Air Fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips, and Roasted Sweet Potatoes. Participants will receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session, and participants will receive a link to the recording afterwards so you can cook along at your convenience.

It's Fiesta Time! Come learn to make a variety of salsas and authentic Mexican appetizers including Salsa Verde, Pico de Gallo, and a Spicy Salsa Roja. We make a Chorizo Cheese Fundido and Guacamole.Then we'll enjoy it all with homemade chips and a Mojito Mocktail! Part demonstration and part hands on. Recipes and dietary substitutions will be included. Tuition includes all food supplies.

Mexican tacos are as vast and diverse as the country. In this interactive online class, we’ll start by making flour tortillas from scratch. We’ll also make pan-grilled shrimp tacos with chipotle pepper sauce and chicken tacos with fresh tomato salsa.

Dumplings are versatile and can be easily made at home. Let’s have fun and learn how to pinch, squeeze, and pleat delicious dumplings. We’ll start making dumpling wrappers from scratch. Then, we’ll make the chicken and vegetable filling. We’ll fold and cook dumplings into potstickers. While the dumplings are cooking, we’ll make a delicious sauce.

Need new make-ahead breakfast recipes to start your day in a healthy way? Join Kirsten live online from her kitchen where she’ll demonstrate Air Fryer Poached Eggs, Instant Pot Steel-cut Oats, Chimichanga Breakfast Burritos, Overnight Breakfast Grain Bowls, Egg Bites 3 Ways, and more! Additional make ahead breakfast recipes included in the handout, and class is recorded so you can re-watch at your convenience.

Create some of the best hearty soups - New England Clam Chowder,m Wild Rice, Pumpkin, Split Pea with Ham, and Corn Bisque with Rosemary. Then to top it off, we'll make the famous French Beef Stew. What could be better for an easy meal during cold weather - soup, salad and some great bread!

Kolaches are delightful pastries made from egg-rich, slightly sweet yeast dough. These treats typically feature fillings like apricot, cottage cheese, poppy seed, or prune, and can be shaped into small rounds, tied packages, or filled turnovers. Make and taste kolache variations in class and prepared to bring home a diverse selection to enjoy with loved ones, along with recipes, helpful tips, and techniques to perfect these traditional delicacies. Tuition covers all necessary food supplies.

Bring the family together around the dinner table with quick and satisfying meals. Perfect for busy nights, these dishes are packed with flavor and made with simple, everyday ingredients. In this live online class Kirsten will demonstrate Creamy Taco Soup in a pressure cooker, Turkey-stuffed Peppers or Vegetable Lasagna in an air fryer, and more! Handout will include additional recipes for inspiration, and class will be recorded so you can rewatch at your convenience. Join Kirsten and unlock the secrets to creating fast family meals that are as quick to prepare as they are to disappear from the plate!

French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate glaze. While we cook, we will discuss different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy.

Hand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.

Get ready to impress your loved ones with delectable desserts made in your Instant Pot! Is your sweetheart a chocoholic? Choose your adventure with 3 different versions of Chocolate Lava Cake. Does your Googly Bear avoid gluten? Treat them to Coconut Chai Rice Pudding. Looking for something light? Try a Lemon Spongecake! In this live online class Kirsten will use pressure cookers to demonstrate several desserts perfect for any occasion, especially when you want to show someone how much you care. This course caters to many dietary preferences, including vegan and gluten-free options, so everyone can indulge in these delightful treats. Handout includes additional recipes for inspiration and class will be recorded so you can re-watch at your convenience.

Discover the rich culinary heritage of Ireland while learning about the historical significance of St. Patrick's Day. This course starts with a delightful smoked fish pâté appetizer, followed by hearty mains featuring braised beef and pork tenderloin. Savor traditional Irish sides like Colcannon (mashed potatoes with cabbage), cabbage and bacon, and freshly baked Irish soda bread. End the meal on a sweet note with the irresistible Jim Cake. Whether you're celebrating St. Patrick’s Day or simply love Irish food, this course is the perfect way to enjoy an authentic Irish feast!

North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita.

What could be better than chocolate, caramel, pecans, and more? In this class, you will mix, bake, and assemble a decadent 3-layer cake. With guidance from Nancy, each student will create and take home a deliciously gooey chocolate masterpiece, perfect for sharing with family and friends—if you can resist keeping it all for yourself! Supple Fee of $16 per student payable to the instructor in class.

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this online interactive cooking class, we’ll make Vietnamese fresh rolls with dipping sauce and Vietnamese noodle soup (pho) with chicken.