Kids and adults and cookies...what a terrific combination! Designed for kids age 6 and up, you will create and take home 6 varieties of cookies. Rolled Sugar Thins will be ready for kids to paint original designs using food coloring and paint brushes. Kids and adults will mix, shape and bake famous Peanut Butter Balls. Already mixed and ready for shaping will be Chocolate Mint, Peppernuts, Sugar Drop will be dipped in assorted sprinkles and finally, multi-colored Spritz Cookies. Bring containers to transport your cookies home to enjoy immediately or freeze them to enjoy later.

Try online cooking with this free mini class! Cook along with Kirsten as she makes Air Fryer Crispy Polenta Rounds with Roasted Seasonal Vegetables AND, for a bonus recipe, Roasted Veggie Skewers. Recipe handout provided before class and link to class recording shared afterwards.

Steamed buns (Bao) are a popular street food in many countries in East and Southeast Asia especially in China. They are easy to eat and provide complete nutrients in one bite. In this online interactive class, we’ll make cha shu chicken bao with pickled vegetables and cabbage bao. We’ll also make the dough from scratch.

Just in time for Valentine's Day! Create, taste, and then take home the many rich samples of recipes. Later, select your favorite recipe and make a memorable and delicious treat for a special person in your life! Remember, chocolate is great anytime! Recipes include coffee flavored mousse, 2 decadently rich brownies, dipping chocolate, 3 superb hot fudge sauces, "Almost Mrs. Field's Chocolate Chip Cookies", easy truffle variations, Italian Ricotta Cheesecake and Italian Orange Ricotta Custard. Bonus is printed information about chocolate to make you an expert!

Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli and cheese sauce) for our main dish. We will follow with Cheese Blintzes served with Apricot Sauce and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli, Flaming Crepes and other desserts will round out our selections. By the end of the class, you will be an expert in making the perfect crepe including flipping them!

Kolaches are delightful pastries made from egg-rich, slightly sweet yeast dough. These treats typically feature fillings like apricot, cottage cheese, poppy seed, or prune, and can be shaped into small rounds, tied packages, or filled turnovers. Make and taste kolache variations in class and prepared to bring home a diverse selection to enjoy with loved ones, along with recipes, helpful tips, and techniques to perfect these traditional delicacies. Tuition covers all necessary food supplies.

Learn to make four famous cookies. Rolled Norwegian Krumkaker are made with cream, butter and flavoring. Similar to Krumkake, Italian Pizzelle are cooked on stovetop using an iron, but they are flat with an anise flavor. Chewy almond Sandbakelse, are baked in small tins to a delicate golden-brown. Lastly, perfect the paper-thin, deep-fried Scandinavian delicacy, Rosettes. You’ll gain fantastic recipes and valuable tips and techniques to enhance your baking skills. Bring containers to safely take cookies home with you.

Join us in preparing a sumptuous feast including the national soup - Soupa Avgolemono, which is a lemon flavored chicken soup. The menu is rounded out with a flaming cheese appetizer - Saganaki, along with an eggplant appetizer. Zucchini with ground lamb - Moussaka, is a wonderful variation from the better known eggplant dish. You'll also master spinach rolls in fillo - Spanokopeta, and walnut cake with orange syrup - Karidopita.

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu chicken and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings.

One of the most healthful of the Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this online interactive class, we will make delicious kimchi stew (kimchi jiigae) and stir-fried sweet potato noodles with beef (japchae). We will finish up the class with Korean apple tea with ginger and cinnamon (SuJeongGwa).

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you missed recording Grandma's recipe, tips and techniques or just think it's delicious, this class is for you! Learn the fine points in making the dough, baking, storing and of course, how to serve lefse. We're even throwing in a little bit of history and humor too! We will begin with real potatoes using a number of authentic recipes -and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plis take home finished lefse and dough to bake and share with family/friends. Bring Tupperware to take your creations home!

If it’s a board for 3, 30, or 350 Kirsten has arranged them all, and you can too! The best boards contain many elements that can be prepped ahead, so cook along with Kirsten as she makes Quick Pickled Vegetables and Spiced Nuts, then follow along—or take notes for later—as she adds fresh fruits, vegetables, meats, and/or dips then kicks it up a notch with edible garnishes. We’ll talk about what elements make up a well-rounded cheese board, how to arrange cured meats for charcuterie boards, when to go beyond the traditional, and how to source local products. Recipe handout will be provided before class and link to class recording shared afterwards.

Cook along with Kirsten as she demonstrates Danish Smørrebrød, sweet braided Finnish Pulla bread, and Swedish Fruit Soup. Recipe handout will be provided before class and link to class recording shared afterwards.