Kanesue (flickr)
North Indian Cooking Online via Zoom
North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make butter chicken (chicken Makhani), flavored rice, and flavored yogurt (raita).
Ploy Khunisorn
Sections
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Thu, Apr 23rd 2026 | 6:00 - 8:00 PM | Online |
Map / Location
