Just in time for Valentine's Day! Create, taste, and then take home the many rich samples of recipes. Later, select your favorite recipe and make a memorable and delicious treat for a special person in your life! Remember, chocolate is great anytime! Recipes include coffee flavored mousse, 2 decadently rich brownies, dipping chocolate, 3 superb hot fudge sauces, "Almost Mrs. Field's Chocolate Chip Cookies", easy truffle variations, Italian Ricotta Cheesecake and Italian Orange Ricotta Custard. Bonus is printed information about chocolate to make you an expert!

Kolaches are delightful pastries made from egg-rich, slightly sweet yeast dough. These treats typically feature fillings like apricot, cottage cheese, poppy seed, or prune, and can be shaped into small rounds, tied packages, or filled turnovers. Make and taste kolache variations in class and prepared to bring home a diverse selection to enjoy with loved ones, along with recipes, helpful tips, and techniques to perfect these traditional delicacies. Tuition covers all necessary food supplies.

Crepes are an easy, impressive do-ahead dish. We will prepare Chicken Divan (chicken with broccoli and cheese sauce) for our main dish. We will follow with Cheese Blintzes served with Apricot Sauce and Mushroom Crepes with Sherry Sauce. Orange Crepe Suzette, Italian and Sicilian Cannoli, Flaming Crepes and other desserts will round out our selections. By the end of the class, you will be an expert in making the perfect crepe including flipping them!

Join us in preparing a sumptuous feast including the national soup - Soupa Avgolemono, which is a lemon flavored chicken soup. The menu is rounded out with a flaming cheese appetizer - Saganaki, along with an eggplant appetizer. Zucchini with ground lamb - Moussaka, is a wonderful variation from the better known eggplant dish. You'll also master spinach rolls in fillo - Spanokopeta, and walnut cake with orange syrup - Karidopita.