Mexican tacos are as vast and diverse as the country. In this interactive online class, we’ll start by making flour tortillas from scratch. We’ll also make pan-grilled shrimp tacos with chipotle pepper sauce and chicken tacos with fresh tomato salsa.

Dumplings are versatile and can be easily made at home. Let’s have fun and learn how to pinch, squeeze, and pleat delicious dumplings. We’ll start making dumpling wrappers from scratch. Then, we’ll make the chicken and vegetable filling. We’ll fold and cook dumplings into potstickers. While the dumplings are cooking, we’ll make a delicious sauce.

North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken tikka masala, aloo masala, spiced rice, and tomato raita.

French macarons are not difficult to make at home. As long as you master all techniques, you will be able to master this masterpiece to show off to your families and friends. In this class, you'll learn step-by-step techniques to make macaron shells. We'll also make salted caramel buttercream and chocolate glaze. While we cook, we will discuss different ideas and how to make your macarons beautiful. We have options for almond, nut, and tree nut allergy. There is no option for egg allergy.