6 Results
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Hand-Pulled Noodles from Scratch Online via ZoomCooking SchoolHand-pulled noodles are so much fun and they are much easier to make than you would think. In this online interactive class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into miso noodle soup.Summer 2026
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Laksa: Singapore Curry Noodle Soup Online via ZoomCooking SchoolLet's bring a hawker center to your kitchen and learn how to make delicious Singapore laksa from scratch. We will start with making laksa paste from scratch and then turn the paste into the popular Singapore Laksa with chicken, shrimp, and tofu. You can choose to make laksa with just the chicken or just tofu. Nothing can beat homemade laksa!Winter-Spring 2026 -
Masterclass (flickr) (CC BY 2.0)
Moroccan Cuisine Online via ZoomCooking SchoolDiscover the exotic and enticing cuisine of Morocco in this online interactive class. You will learn how to make Moroccan chicken tangine, couscous, and salad. While cooking, we will talk about Moroccan spices, including Ras el Hanout, and varieties of other types of tagine dishes. You do not need a tagine pot to make tagine.Winter-Spring 2026 -
Thai Street Food Online via ZoomCooking SchoolThai cuisine is full of aromatic ingredients, cooking styles, and dish decorations. In this online interactive class, we’ll make 3 popular and delicious Thai dishes from scratch including Thai vermicelli salad, Thai coconut soup, and pad Thai with chicken.Winter-Spring 2026
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Korean Street Food: Chicken Bulgogi Bibimbap Online via ZoomCooking SchoolHomestyle Korean cooking is full of vegetables. You can also adjust the heat level at home. In this online interactive class, we will make popular delicious chicken bulgogi bibimbap, a rice bowl with chicken bulgogi, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We will finish the class with spiced peach dessert.Summer 2026
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Kanesue (flickr) (CC BY 2.0)
North Indian Cooking Online via ZoomCooking SchoolNorth Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make butter chicken (chicken Makhani), flavored rice, and flavored yogurt (raita).Winter-Spring 2026