This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you missed recording Grandma's recipe, tips and techniques or just think it's delicious, this class is for you! Learn the fine points in making the dough, baking, storing and of course, how to serve lefse. We're even throwing in a little bit of history and humor too! We will begin with real potatoes using a number of authentic recipes -and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plis take home finished lefse and dough to bake and share with family/friends. Bring Tupperware to take your creations home!

The MN hot dish (elsewhere called casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware. We will use fresh ingredients (no canned soups) and do easy preparation for a family meal or crowd-pleasing recipes for a potluck. Many of these hot dishes can be made ahead, chilled, then baked. Plus...minimal dishwashing (You Betcha)! Join us to create 15 sensational dishes including: beef, pork and sauerkraut; pork loin with dried apricots and cherries; beef and spinach; eggplant and cheese; chicken cobbler with carrots, mushrooms and peas; lentils and vegetables; baked penne pasta with chicken, broccoli and mushrooms and more! Our recipes are enhanced by a blend of diverse influences to create sensational food that's easy to prepare, a pleasure to serve and a delight to eat!

Learn to make four famous cookies. Rolled Norwegian Krumkaker are made with cream, butter and flavoring. Similar to Krumkake, Italian Pizzelle are cooked on stovetop using an iron, but they are flat with an anise flavor. Chewy almond Sandbakelse, are baked in small tins to a delicate golden-brown. Lastly, perfect the paper-thin, deep-fried Scandinavian delicacy, Rosettes. You’ll gain fantastic recipes and valuable tips and techniques to enhance your baking skills. Bring containers to safely take cookies home with you. Tuition covers all necessary food supplies.