5 Results
-
WaitlistEdsel Little (flickr) (CC BY 2.0)Mile High Apple PieCooking SchoolAge 18+ Fall is in the air! With that comes apple season. This is the time of year to make the very best apple pie. Students rave about this fun class! If you say, “I can’t make pies” then this class is for you. Nancy will take you through all the steps, from making a crust, to preparing all the filling for your pie using the freshest apples. You will be surprised how easy it is! Each student will leave class with a hot apple pie to share with family and friends. Boxes will be provided. Please bring a rolling pin, if you have one. Supply fee of $15.00 paid to instructor in class.Fall 2026 -
TRUFFLES - Chocolate Candies for all OccasionsCooking School18+ Back by popular demand and just in time for Valentine’s Day! Nancy has shown thousands of students how to make these decadent confections. You’ll prepare one truffle flavor in class and explore four additional recipes. Best of all, each student leaves with a beautiful box of homemade chocolates to share—or savor! Some truffles processed with nuts. A $15.00 supply fee is payable to the instructor in class. Optional truffle/candy kits will be available for purchase.Winter-Spring 2027 -
Marvelous MacaronsCooking SchoolAge 18+ Perfect for any occasion—baby showers, graduations, weddings, birthdays, and more. You will be the talk at the party with these beautiful, delectable treats! You will learn how to make, bake, fill, and decorate them in different flavors, colors, and fillings. Each student leaves with a lovely box of finished macarons. A $13.00 supply fee is payable to the instructor in class.Winter-Spring 2027 -
Bake the Berry Best CakeCooking SchoolAge 18+ Get ready for a sweet celebration of chocolate, strawberries, and sponge cake! In this deliciously fun class, students will mix, bake, and decorate a showstopping cake of their own. Nancy will share her favorite tips and clever tricks for creating incredible cakes with confidence and ease. Please bring a container to take your sweet treat home. A supply fee of $16 per student is payable to the instructor in class.Winter-Spring 2027 -
Cupcakes in BloomCooking SchoolAge 18+ Looking for a fresh take on giving flowers to someone special? In this class, you’ll create a beautiful edible bouquet made from decorated cupcakes. You’ll prepare the batter, bake and decorate 10 cupcakes, then turn them into a floral arrangement. Students should be familiar with holding and using a decorating bag. A box will be provided to take your finished creation home. A supply fee of $17 per student is payable to the instructor in class.Winter-Spring 2027