NEW! Art of Samosas: Scratch-made Wrappers, Flavorful filling, & 3 Ways to Cook! Online via Zoom
No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor—samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen. In this hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients—such a fun experience! We’ll also explore three different healthy alternative ways to cook your samosas—no deep-frying required. One cooking method involves using the air fryer! Freezing and reheating tips will also be shared!
Equipment Needs: Large non-stick pan. More info will be provided in the ingredient list packet.
Tess Georgakopoulos
Tess Georgakopoulos, is a the creator of Dish it up Good and a highly sought-after Community Education instructor known for delivering engaging, high-quality culinary programming that goes far beyond the traditional in-person or virtual class experience.
Currently serving nearly 60 public school districts across Minnesota—as well as programs in Wisconsin, New York, and Oklahoma—Tess has build a strong and growing reputation for classes that are not only well-attended, but highly rated by participants. Her partnerships extend to Parks & Recreation Departments and organizations such as the Girl Scouts, reflecting both the demand for and trust in her programming.
What sets Tess’ classes apart is her signature live, interactive, hands-on format with up-close videography, combined with a level of professionalism and structure that reflects true culinary expertise. Participants don’t simply follow along—they gain a deeper understanding of techniques, timing, and the “why” behind each step creating a true learning experience rather than a passive class.
Instructors:
- Tess Georgakopoulos
| Date | Time | Location |
|---|---|---|
| Sat, Nov 21st 2026 | 4:00 - 6:30 PM | Online |