Scones

Traditionally Scottish (but now famous worldwide), scones are a delectable quick bread that comes in sorted shapes - round, triangular or square. We'll enjoy a variety of easy recipes highlighting dried fruits such as cherries, cranberries, or blueberries. Look for a delectable assortment of recipes to include: Lemon Cream Scones and the traditional Currant Scone. Scones are best served warm from the oven with wonderful lemon curd and traditional Devonshire cream or whipped cream for tea. We will also make a white chocolate spread in class. You can also serve them with butter, flavored cream cheese, honey or jam for breakfast. Plus, scones can be frozen and reheated! Plan to take home an assortment.

Tuition covers all necessary food supplies.