Irish Feast

Discover the rich culinary heritage of Ireland while learning about the historical significance of St. Patrick's Day. This course starts with a delightful smoked fish pâté appetizer, followed by hearty mains featuring braised beef and pork tenderloin. Savor traditional Irish sides like Colcannon (mashed potatoes with cabbage), cabbage and bacon, and freshly baked Irish soda bread. End the meal on a sweet note with the irresistible Jim Cake. Whether you're celebrating St. Patrick’s Day or simply love Irish food, this course is the perfect way to enjoy an authentic Irish feast! Tuition includes supply fee.