North Indian Cooking (New Menu!) Online via Zoom
North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make chicken Navratan Korma, aloo gobhi (spiced potato cauliflower), and flavored rice.
Ploy Khunisorn
Instructor
O425-SH-3D
Registration begins Nov 1st
Instructors:
- Ploy Khunisorn
| Date | Time | Location |
|---|---|---|
| Tue, Mar 30th 2027 | 6:00 - 8:00 PM | Online |
Map / Location
