Grades 6-8 In this LIVE, virtual, eight-week class, students will learn essential fundamentals to build a strong base in the Spanish language. Numbers, alphabet and pronunciation, days of the week, family members, and school vocabulary are just a few of the topics covered! Students will practice common questions and answers for carrying on small conversations and sentence structure in Spanish. (Online portal resources and practice tools included.)

All Levels Age 14-16 are welcome with paid adult Focus on opening, stretching and strengthening for better mobility and since we meet in the evening, relaxation. Each session will provide more adaptations than the previous. We end each meeting with restorative or yin poses. Wear loose, comfortable, layered clothing, bring a yoga mat, towel, and water bottle.

Age 18+ Fall is in the air! With that comes apple season. This is the time of year to make the very best apple pie. Students rave about this fun class! If you say, “I can’t make pies” then this class is for you. Nancy will take you through all the steps, from making a crust, to preparing all the filling for your pie using the freshest apples. You will be surprised how easy it is! Each student will leave class with a hot apple pie to share with family and friends. Boxes will be provided. Please bring a rolling pin, if you have one. Supply fee of $15.00 paid to instructor in class.

Indulge in the comforting aromas and flavors of fall where you will experience the crafting of two seasonal favorites from scratch, perfect for cozy mornings or elegant gatherings around the holidays. Join Chef Tess in one of her newest cook-along classes as she guides you in the step-by-step creation of the softest most delicious gooey Pumpkin Spice Cinnamon Rolls enriched with real pumpkin puree and pumpkin spice both in the pillowy dough and mouthwatering filling. They will be baked to golden perfection and topped with a pumpkin spice cream cheese frosting. You will also be guided in the creation of bakery-style Cinnamon Crunch Bagels that feature a tender, chewy interior studded with cinnamon chips and a signature crackly-sweet cinnamon topping; the perfect balance of softness and crunch, and a textural dream. Whether you’re a seasoned baker or simply a lover of fall flavors, this fun yet refined class promises to fill your kitchen with warmth, spice, and something truly special.

Discover the joy of making fresh, handcrafted tortellini from start to finish! Join Chef Tess in one of her newest hands-on cook-along experiences where you will learn how to make delicate pasta dough from scratch, then roll, fill and shape your own tortellini with scratch made fillings. We’ll begin by preparing a rich, creamy three-cheese filling which becomes the foundation for two delicious variations: a savory mushroom and 3-cheese filling bursting with umami (with the option to substitute spinach for the mushrooms), and a hearty Italian sausage and 3-cheese filling for those who prefer a more robust option. Chef Tess will guide you through the process of stuffing and shaping the tortellini step-by-step then cooking them to perfection with a velvety scratch-made cream sauce for a truly authentic experience. Regardless of your culinary background, this class will empower you with the artistry and assurance to create exquisite, homemade tortellini that delight every time.An inexpensive pasta roller is highly recommended but not required. A stand-mixer for the dough, and a food processor for the meat filling are also recommended but not required. More info will be provided in the ingredient list packet.

Age 16+ While cucumbers are a pretty big “dill”, there’s tons of other vegetables that you can pickle at home with basic ingredients. Turn perishable produce into a tangy treat that lasts far longer through pickling. Join us to learn easy at-home skills on a diverse array of fresh produce. Participants will leave with a recipe card and a jar of pickled veggies from class. All supplies are included with registration fee. WEE Farm is located at 4562 Mc Coll Drive, Savage, MN, 55378

Keep a youthful mind and creative spirit. Learn to think on your feet, gain self-confidence, and improve skills for work or home (plus, it is a ton of fun). No experience necessary. If you think this is just for young folks, the majority of our adult students are in their 50s and 60s, and our oldest student was 100. You also have the option of performing an exciting recital for family and friends at Stevie Ray’s Comedy Cabaret, located at the famous Chanhassen Dinner Theaters. But the most important benefit is some positive social interaction with others your own age. Classes are taught by instructors from Stevie Ray’s Improv Company, one of the longest running improv theaters in Minnesota.

No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor—samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen. In this hands-on cook-along, you’ll learn how to create restaurant-quality samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper thin samosa wrappers using simple accessible ingredients—such a fun experience! We’ll also explore three different healthy alternative ways to cook your samosas—no deep-frying required. One cooking method involves using the air fryer! Freezing and reheating tips will also be shared! Equipment Needs: Large non-stick pan. More info will be provided in the ingredient list packet.

Get creative this holiday season! Join us for a fun, hands-on class where you’ll design a decorative wave plate inspired by the holiday spirit—think snowmen, winter trees, or create your own unique design! Pick your choice of wave plate: 5”x10” or 3”x 5.” The 3”x5” size is perfect for a spoon rest or display both sizes on their upright sides. All tools and supplies are provided, and no experience is necessary. Just bring your creativity and enjoy a relaxing time making something festive and beautiful. Instructor will bring your designs to her studio to finish them in a kiln in temps over 1400 degrees then return them to DEC for pickup.

Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even been featured in the American Polish Journal!

Join our Essential Oils 101 class for an enlightening experience on enhancing your well-being with nature's wonders. Discover how essential oils can boost your energy, improve focus, and create a calming home sanctuary. Perfect for beginners and enthusiasts, you’ll gain the confidence to integrate these powerful oils into your life. Participants must be 18+, and all materials are provided. Uncover the secrets to a more vibrant, balanced, and harmonious you! Registration includes materials, free samples and a prize drawing.

Join our Essential Oils 101 class for an enlightening experience on enhancing your well-being with nature's wonders. Discover how essential oils can boost your energy, improve focus, and create a calming home sanctuary. Perfect for beginners and enthusiasts, you’ll gain the confidence to integrate these powerful oils into your life. Participants must be 18+, and all materials are provided. Uncover the secrets to a more vibrant, balanced, and harmonious you! Registration includes materials, free samples and a prize drawing.

The word “Mezze” refers to what we all know as finger foods and dips. Many Mediterranean meals consist of a variety of “mezze” items that come together creating the most wonderful flavors, tastes and textures. Learn how to bring warmth, color, and the flavors of the Mediterranean to your fall and winter gatherings with this festive Mediterranean mezze cook-along class where Chef Tess (a descendant of Spartans) will guide you through creating a stunning mezze-style charcuterie board, perfect for sharing or seasonal entertaining any time of year. The mezze-style charcuterie board will include four delicious scratch-made dips, warm-spiced, bright Greek meatballs, and handmade pita bread. Mezze boards / platters will be rounded out with an array of fresh and pickled vegetables, olives, fruit and nuts for a vibrant crowd—pleasing spread! The board, platter, or table becomes the canvas upon which we create an edible work of art! Cook-Along mezze items: Silky whipped feta & tzatziki dips, Greek Meatballs, homemade pita bread. Mezze items to be demonstrated: Muhamarra (a smoky red pepper dip), Greek hummus and time permitting, some crispy, Greek sesame bread sticks. The demonstration will also include how to build the board balancing the colors, textures and flavors, and how to build interest and visual appeal with using height and practical items found in every kitchen. This experience is all about bold delicious flavors, beautiful presentations, and the joy of gathering around food— Mediterranean style. Equipment: A food processor or blender is needed for the creation of the Whipped feta. Stand mixer recommended for the pita bread.