This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. If you missed recording Grandma's recipe, tips and techniques or just think it's delicious, this class is for you! Learn the fine points in making the dough, baking, storing and of course, how to serve lefse. We're even throwing in a little bit of history and humor too! We will begin with real potatoes using a number of authentic recipes -and a modern version using instant potatoes. Plan to sample your fresh, warm creations with traditional fillings plis take home finished lefse and dough to bake and share with family/friends. Bring Tupperware to take your creations home!