Festive Spring Salads

Head into spring with a Wild Rice and Chicken Breast Salad or Wild Rice with Fresh Mushrooms and Cashew Salad. We will also feature a vegetarian main dish salad using multi-colored peppers and the unique grain, Quinoa. What could be more refreshing than fruit - a salad combination of cantaloupe and strawberries with an orange sauce. Equally as pretty is Raspberry-Spinach Salad with Glazed Pecans. Then round out the evening with 3 easy dressings for your favorite combination of assorted garden greens - Feta Cheese, Creamy Blue Cheese and Orange Dressing. You will be ready for family and friends this spring!  

Tuition includes supply fee.