California Rolls & Onigiri! A Sushi-Making & Rice Ball Adventure! Online via Zoom

Think you’re not a sushi person? California Rolls just might change your mind! Unlike traditional sushi featuring raw fish, these approachable rolls are filled with veggies and imitation crab or other cooked ingredient combinations. Making them a favorite even among sushi skeptics. In this fun, hands-on cook-along, you’ll to prepare perfectly seasoned sushi rice, flavorful spicy mayo, and how to roll and shape a variety of California rolls with tasty fillings, including a delicious crab salad. Get creative with vegetarian or seafood fillings, spicy or mild flavors, and rolls made with or without seaweed. You’ll also discover the fun of making Japanese Onigiri—seasoned Japanese rice ball creations that can be shaped and filled in a variety of simple ways. No fancy equipment is needed! Tess will also share simple plating tips for beautiful presentations so your creations look as wonderful as they taste. Whether you’re making sushi for yourself, preparing a special Mother’s Day gathering or simply looking for a fun new culinary skill, you’ll leave ready to roll, shape and create! Ingredient / Supplies / Equipment Needs in case participants wish to shop ahead of time: Sushi rice, nori / seaweed sheets, toasted sesame oil, (Japanese) rice vinegar.

A bamboo sushi-rolling mat is very helpful, but not necessary. Additional ingredients will be listed in the information packet that will be received 3—5 days before the class.