Japanese Udon Noodles from Scratch Online via Zoom

Udon noodles are thick and chewy made from wheat flour and mainly used in Japanese cuisine. In about 2 hours, we’ll start with making the noodle dough from scratch. We’ll turn the dough into udon noodles using a knife-cut technique. We will serve udon into 2 ways: udon noodle soup and abura udon with chicken. We’ll talk about types of flour and techniques that make each type of noodles different. There will be options for vegetarian and vegan or any types of meat you prefer.